So this woman climbed on the bus the other day with one of those mega prams that appears deceptively small but has 4×4 wheels that run over your feet if you don’t watch out because the wheels are spread like a squatting spider below the seat.
She had child who was getting too big for a pram, a shopping bag and a snack in hand. Curiously I looked at the snack. (I am naturally greedy.) It was a clear box of Quorn veggie cocktail sausages that she was scarfing at speed. Quorn was something I was unfamiliar with before moving countries because South Africans tend to look rather mockingly at people who don’t believe in meat. Quorn being the big brand name for a company that turns soya into a dizzy variety of meat-like products from sausages to mince to breaded chicken cutlets.
Mo Farah endorses it so it must work, even for athletes. And we are not above using a bit of the mince (with its strange squidgy soft tofu texture) to bulk out our normal lean beef mince when in economy mode. But I am not really a Quorn fan.
Looking through the opaque shopping bag I noted it contained a pot of carrot and coriander soup and a pack of ‘Lincolnshire style veggie sausages’ by a supermarket brand.
This to me was even more absurd than Quorn as a brand. This was clearly someone who believed in being a vegetarian for some reason – health/religion/love of fluffy animals – I have no idea. She was probably teaching her kid to be a veggie too. But obviously in denial about the lack of animal in her diet. Why on EARTH would she fill 2/3 of her shopping of imitation meat products? Surely if you are going to be vegetarian, you should embrace the plant. Enthuse on how you can spice and season and appreciate the delectable freshness of vegetables. And what is she teaching her child? Don’t eat meat but let me make your palate accustomed to things vaguely umami meat-ish?
I can fully understand why these products exist on the market but frankly, basing your diet around them is absurd. If you can’t work out how to live on eggs, nuts, cheese, lentils and vegetables maybe you just weren’t cut out to be a herbivore.