The Charcoal Bun

I was in a certain fairly high end supermarket chain yesterday. The type that sells decent (if fuddy duddy) clothing and fresh produce that focuses less on ‘seasonal’ and more on ‘lovely selection of everything you could ever want from around the world’…. (never mind air miles travelled and presumably without exploiting free trade farmers in Ghana or fishermen in Vietnam or conflict zones in Israeli kibbutz.

As usual I gravitated to their little piggy sweets. They do a veggie version and one with pork gelatin in. Personally I believe if you are going to eat something with an oinker of a face, just eat the pig version. I am befuddled by the veggie version. It should be shaped like a happy brussel sprout instead.

Then I got sidetracked by this prawn sandwich with a pipette cockily hanging out of it like a syringe out of a heroin addict’s arm. The main thing that distracted me to it was the bun enclosed around the prawns was pitch black. Black on top, underneath, inside.

It was the most vulgar thing ever. It looked like a volcanic rock had split in two and engulfed a bunch of pink shellfish in the process of trying to escape from a dark and gloomy nightclub who’s walls would also be painted black with splashes of gold and red for good measure.

I was intrigued how someone thought a pitch black bun was possibly appealing. I mean, I am not a particularly fussy eater and prone to some odd choices (the day before I’d been eaten a muffin topped with runny poached eggs, hollandaise sauce, avo, chives, bacon and lobster –  yummy btw) but this thing, although aesthetically interesting, was not something I would ingest.

Not least because I had vague memories of people saying how it wasn’t good to braai every day or to eat burnt toast because these were all possibly carcinogenic. And here this roll was labelled ‘charcoal bun’. Did it actually taste like ash? Would it be like a mouth of burnt toast? Did it actually have charcoal in it? Was it actually stuffed with chaka briquettes or was it just food colouring making it like that?

I googled this bun. Some new train of trendy foodie eating seems to think that charcoal ‘purifies the system’. (You may have seen the charcoal lumps in some of these water bottles) I sort of get if liquids filtered through it maybe it catches impurities. But are you actually supposed to EAT it?

Then again, a few years back they had this thing saying eating clay was healthy and all the celebs were doing it.

And you thought stopping your toddler from sticking all sorts of dirt, sticks, rocks and bugs into it’s mouth was a bad thing.

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3 Comments

Filed under Food, Uncategorized

3 responses to “The Charcoal Bun

  1. I will definitely pass on charcoal bins. Quite enough comes from my mistakes while doing a braai.

  2. Doesn’t sound like something I would be tempted to try. 😅

  3. geohistory

    I had to Google this and found that Burger King in Japan offers a hamburger with black bun, black cheese and black sauce. No thank you. http://www.goodfood.com.au/eat-out/news/trends-charcoal-is-the-new-black-20140917-10hz5c

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